'value of traditional food'

“Malai kofta” is a very popular recipe in all over India. We use fresh ingredients to prepare this dish. It is one of the best dishes in the restaurant. We use special chefs to prepare this recipe.

Made with milk boiled on chulha and processed in traditional wooden pot.

Every single Indian restaurant elegances their menu with this dal tadka. This dal tadka is predominantly served along with dal makhani. But in sadhana misal, it is very special because it is homemade food we put our best to make this recipe.

Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. You can have it with chapati or naan and even mix with rice. In addition to being rich in protein, paneer is also a rich source of conjugated linoleic acid. This fatty acid helps to increase the fat burning process in the body. All you weight-watchers, make sure you eat raw paneer to get effective results. In sadhana misal, it is one of the special recipes.We prepare with good and fresh paneer.